Munich

• 8% Festbier (15%) (29)
• 5% Märzen (33%) (75)
• 3% Vienna Lager (22%) (26)
• 3% International Pale Lager (9%) (41)
• 3% Munich Helles (15%) (26)
• 2% American Porter (10%) (34)
• 2% American Amber Ale (10%) (75)
• 1% Saison (10%) (57)
• 1% Sweet Stout (8%) (24)
• 1% Irish Red Ale (19%) (29)
• 1% American Pale Ale (10%) (167)
• 1% American IPA (9%) (234)
• 1% Weissbier (9%) (36)
• 1% Blonde Ale (12%) (46)
• 1% Specialty IPA: New England IPA (9%) (24)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count