Munich

Common Styles

• 9% Festbier (15%) (29)
• 6% Märzen (33%) (75)
• 3% Vienna Lager (22%) (26)
• 3% International Pale Lager (9%) (40)
• 3% Munich Helles (15%) (26)
• 2% American Porter (10%) (34)
• 2% American Amber Ale (10%) (75)
• 2% Saison (10%) (57)
• 1% Sweet Stout (8%) (24)
• 1% Irish Red Ale (19%) (29)
• 1% American Pale Ale (10%) (166)
• 1% American IPA (9%) (229)
• 1% Weissbier (9%) (36)
• 1% Blonde Ale (12%) (46)
• 1% Specialty IPA: New England IPA (9%) (23)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count