Munich
All FermentablesFermentable Profile
Prevalence
1.4%
Malt Type
Toast
Colour
8 SRM
Typical Grain Bill
~12%
Origin
Belgium
Supplier
Belgomalt
Diastatic Power
126
Max %
60%
Lab Guidance
Colour 7.9 SRM
Max % 12%
Common Styles
- 8% Festbier (15%)
- 6% Märzen (33%)
- 3% Vienna Lager (21%)
- 3% Munich Helles (15%)
- 3% International Pale Lager (9%)
- 2% American Porter (10%)
- 2% American Amber Ale (10%)
- 1% Saison (10%)
- 1% German Pils (10%)
- 1% Irish Red Ale (17%)
- 1% American Pale Ale (10%)
- 1% American IPA (9%)
- 1% Blonde Ale (12%)
- 1% Weissbier (9%)
- 1% Imperial Stout (14%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 10.8%
Moisture: 4.5%
Mash Recommended: Yes