Munich Lager (2308) Wyeast Labs
All YeastsYeast Profile based on 318 recipes
Prevalence
0.2%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2308
Flocculation
Medium
Unique Pilsner strain. Very smooth, well-rounded and full bodied. Benefits from a diacetyl rest.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 76.3%
median with IQR · from 318 homebrew recipes
Common Styles
- 8% Munich Dunkel
- 6% Munich Helles
- 6% Helles Bock
- 6% German Helles Exportbier
- 5% Dark American Lager
- 5% Rauchbier
- 5% Festbier
- 4% Maibock/Helles Bock
- 4% Traditional Bock
- 4% Doppelbock
- 3% Vienna Lager
- 3% Märzen
- 2% German Pilsner
- 1% or Vegetable Beer
- 1% Baltic Porter
% of [style] recipes using this yeast strain