Melanoiden Malt

Common Styles

• 6% Weizenbock (5%) (18)
• 6% Munich Helles (2%) (54)
• 5% Munich Dunkel (4%) (24)
• 5% Doppelbock (5%) (20)
• 4% Irish Red Ale (9%) (91)
• 4% Belgian Blond Ale (2%) (35)
• 4% Belgian Dark Strong Ale (2%) (31)
• 3% Märzen (4%) (41)
• 2% Imperial IPA (3%) (31)
• 2% American Amber Ale (5%) (85)
• 1% Imperial Stout (4%) (26)
• 1% American Pale Ale (4%) (131)
• 1% American IPA (4%) (180)
• 1% Weissbier (4%) (24)
• 0% Saison (5%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count