Melanoiden Malt

• 6% Munich Helles (2%)
• 5% Doppelbock (5%)
• 5% Munich Dunkel (4%)
• 4% Irish Red Ale (9%)
• 4% Belgian Dark Strong Ale (2%)
• 4% Belgian Blond Ale (2%)
• 3% Czech Premium Pale Lager (4%)
• 3% Märzen (4%)
• 2% American Amber Ale (6%)
• 2% Double IPA (5%)
• 1% German Pils (2%)
• 1% American Pale Ale (4%)
• 1% American IPA (4%)
• 1% Imperial Stout (4%)
• 1% Weissbier (4%)

bar = % of [style] recipes using this fermentable · (median grist %)