Bavarian Lager (M76) Mangrove Jack's

All Yeasts

Yeast Profile based on 202 recipes

Prevalence

0.1%

Type

Lager

Form

Dry

Lab

Mangrove Jack's

Product ID

M76

Flocculation

Medium

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Lab Guidance

Temp

47° 58°

Atten.

72% 80%

78%

In Practice

Atten.

77.4% 80.2%

78.6%

median with IQR · from 202 homebrew recipes

Common Styles

3% Czech Amber Lager
2% Doppelbock
2% Festbier
2% Helles Bock
2% Munich Helles
2% Munich Dunkel
2% German Pilsner (Pils)
2% Czech Premium Pale Lager
1% Vienna Lager
1% Märzen
1% German Pils
1% Schwarzbier
1% International Pale Lager
1% Czech Pale Lager
0% American IPA

% of [style] recipes using this yeast strain