Style: White IPA
All StylesStyle Profile
BU:GU
0.78
Hops
7.4 g/L
Mash pH
5.57
Dry Hop
0.6 g/L
Style Guidelines BJCP 2021 Beer
OG 1.059
FG 1.013
IBU 46
ABV 6%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of White IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.44 g/L
Flavour 0.7 g/L
Aroma 0.83 g/L
Whirlpool 0.97 g/L
Dry Hop 1.36 g/L
Common Hops
- 35% Citra
- 27% Cascade
- 20% Centennial
- 19% Amarillo
- 18% Mosaic
- 11% Simcoe
- 9% Magnum
- 8% Chinook
- 7% Galaxy
- 7% Columbus
% of White IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2019 2.31 g/L
2020 1.26 g/L
2021 0.73 g/L
2022 1.15 g/L
2023 1.61 g/L
2024 1.22 g/L
dated White IPA recipes with at least one dry-hop addition
Common Fermentables
- 17% Flaked Oats
- 15% Wheat, Flaked
- 14% Oats, Flaked
- 12% Rice Hulls
- 12% Flaked Wheat
- 9% White Wheat Malt
- 7% Pilsner (2 Row) Ger
- 7% American - Pilsner
- 6% American - White Wheat
- 6% Pale Malt (2 Row) US
Colour = malt category · bar = % of recipes
Common Yeasts
- 16% Safale American (US-05) Fermentis
- 5% Belgian Witbier (3944) Wyeast Labs
- 5% Belgian Wit Ale (WLP400) White Labs
- 3% SafAle English Ale (S-04) Fermentis
- 3% SafBrew Specialty Ale (T-58) Fermentis
- 3% Safbrew Wheat (WB-06) Fermentis
- 3% LalBrew Verdant IPA Lallemand
- 2% California Ale (WLP001) White Labs
- 2% SafBrew Ale (S-33) Fermentis
- 2% American Ale (1056) Wyeast Labs
% of White IPA recipes using each strain
Mash Profile
- 85% Single Infusion
- 14% Step Mash
- 1% Decoction
% of White IPA recipes with mash data
Typical Water Profile
- 75 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 50 ppm Cl⁻
- 117 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.