Style: Specialty IPA

• 57% Pale
• 21% Pilsner
• 6% Wheat
• 5% Oats
• 4% Toast
• 4% Crystal

% of total grain weight across all recipes · sums to ~100%

• 85% Pale (76%)
• 50% Oats (11%)
• 48% Wheat (10%)
• 47% Crystal (8%)
• 29% Toast (10%)
• 25% Pilsner (70%)

% of Specialty IPA recipes using each malt category (addition % in brackets)

• 51% Citra
• 39% Mosaic
• 24% Galaxy
• 22% Amarillo
• 21% Simcoe
• 19% Cascade
• 15% Centennial
• 14% Columbus
• 11% El Dorado
• 9% Magnum

% of Specialty IPA recipes using each hop

• 41% Oats, Flaked
• 30% Pale Malt (2 Row) US
• 17% Wheat, Flaked
• 15% Cara-Pils/Dextrine
• 14% Pale Malt, Maris Otter
• 11% White Wheat Malt
• 9% Honey Malt
• 7% Pilsner (2 Row) Ger
• 6% Vienna Malt
• 6% Rice Hulls

Colour = malt category · bar = % of recipes

• 22% Safale American (US-05) Fermentis
• 11% London Ale III (1318) Wyeast Labs
• 5% California Ale (WLP001) White Labs
• 5% SafAle English Ale (S-04) Fermentis
• 5% Juice (A38) Imperial Yeast
• 4% American Ale (1056) Wyeast Labs
• 2% Vermont IPA (GY054) Giga Yeast
• 2% Vermont Ale (WLP4000) The Yeast Bay
• 2% US West Coast (M44) Mangrove Jack's
• 2% East Coast Ale (WLP008) White Labs

% of Specialty IPA recipes using each strain