Style: Black IPA

• 69% Pale
• 9% Pilsner
• 8% Crystal
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 92% Pale (80%)
• 78% Crystal (8%)
• 52% Roast (5%)
• 39% Toast (8%)
• 29% Wheat (6%)

% of Black IPA recipes using each malt category (addition % in brackets)

• 33% Cascade
• 32% Citra
• 27% Centennial
• 27% Simcoe
• 25% Chinook
• 24% Amarillo
• 20% Columbus
• 13% Magnum
• 11% Mosaic
• 5% Amarillo Gold

% of Black IPA recipes using each hop

dated Black IPA recipes with at least one dry-hop addition

• 16% Pale Malt (2 Row) US
• 12% Carafa III
• 11% German - Carafa III
• 9% United Kingdom - Maris Otter Pale
• 8% Chocolate Malt
• 7% American - Midnight Wheat Malt
• 6% Pale Malt, Maris Otter
• 6% Caramel/Crystal Malt - 60L
• 6% US - Pale 2-Row
• 6% American - Caramel / Crystal 60L

Colour = malt category · bar = % of recipes

• 34% Safale American (US-05) Fermentis
• 9% California Ale (WLP001) White Labs
• 4% SafAle English Ale (S-04) Fermentis
• 4% American Ale (1056) Wyeast Labs
• 2% LalBrew Verdant IPA Lallemand
• 2% American Ale II (1272) Wyeast Labs
• 2% US West Coast (M44) Mangrove Jack's
• 1% Dry English Ale (WLP007) White Labs
• 1% American West Coast Ale (BRY-97) Lallemand
• 1% San Diego Super Yeast (WLP090) White Labs

% of Black IPA recipes using each strain

• 79% Single Infusion
• 16% Step Mash
• 5% Decoction

% of Black IPA recipes with mash data

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile