White Wheat Malt
All FermentablesFermentable Profile
Prevalence
2.2%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~12%
Origin
USA
Supplier
Skagit Valley Malting
Diastatic Power
100
Max %
100%
Soft white Wheat
Lab Guidance
Colour 2.4 SRM
Max % 12%
Common Styles
- 20% American Wheat Beer (42%)
- 10% Specialty IPA (9%)
- 8% Double IPA (5%)
- 8% Witbier (36%)
- 8% Berliner Weisse (44%)
- 6% Saison (12%)
- 5% Fruit Beer (32%)
- 4% Kölsch (9%)
- 4% Weissbier (48%)
- 3% Blonde Ale (8%)
- 3% American Amber Ale (9%)
- 3% American Brown Ale (6%)
- 3% American IPA (9%)
- 2% Hazy IPA (12%)
- 2% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.039
Protein: 12.0%
Moisture: 4.0%
Mash Recommended: Yes