Belgian Witbier (3944) Wyeast Labs
All YeastsYeast Profile based on 369 recipes
Prevalence
0.2%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3944
Flocculation
Medium
Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76%
median with IQR · from 369 homebrew recipes
Common Styles
- 13% Witbier
- 8% White IPA
- 3% Specialty IPA: White IPA
- 2% Belgian Specialty Ale
- 1% Belgian Blond Ale
- 1% Belgian Dubbel
- 0% American Wheat or Rye Beer
- 0% Weissbier
- 0% American Amber Ale
- 0% Saison
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain