Pale Malt (2 Row) US

All Fermentables

Fermentable Profile based on 14,790 recipes

Prevalence

9.7%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~76%

Common Styles

46% American Wheat or Rye Beer (48%) (275)
40% Imperial IPA (82%) (615)
27% Robust Porter (73%) (322)
23% American Brown Ale (76%) (374)
23% Double IPA (81%) (327)
20% Imperial Stout (73%) (494)
19% American Stout (72%) (347)
18% American Amber Ale (76%) (829)
18% Cream Ale (69%) (298)
18% American IPA (80%) (3,386)
15% Sweet Stout (66%) (246)
14% American Pale Ale (82%) (1,896)
13% Oatmeal Stout (68%) (209)
10% Blonde Ale (81%) (428)
6% Saison (69%) (212)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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