Pale Malt (2 Row) US

All Fermentables

Fermentable Profile based on 14,194 recipes

Prevalence

9.5%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~76%

Common Styles

46% American Wheat or Rye Beer (48%) (274)
40% Imperial IPA (82%) (611)
27% Robust Porter (73%) (319)
23% American Brown Ale (76%) (365)
22% Double IPA (80%) (300)
20% Imperial Stout (73%) (468)
19% American Stout (72%) (335)
18% American Amber Ale (76%) (761)
17% American IPA (80%) (3,289)
17% Cream Ale (70%) (283)
14% Sweet Stout (67%) (231)
14% American Pale Ale (82%) (1,833)
12% Oatmeal Stout (68%) (201)
10% Blonde Ale (81%) (398)
6% Saison (69%) (210)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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