Style: Red IPA
All StylesStyle Profile
BU:GU
0.88
Hops
8.5 g/L
Mash pH
5.47
Dry Hop
0.7 g/L
Style Guidelines BJCP 2021 Beer
OG 1.063
FG 1.014
IBU 55
ABV 6.4%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Red IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.82 g/L
Flavour 0.79 g/L
Aroma 1.32 g/L
Whirlpool 1.36 g/L
Dry Hop 1.59 g/L
Common Hops
- 31% Cascade
- 23% Centennial
- 21% Citra
- 21% Simcoe
- 20% Amarillo
- 16% Columbus
- 16% Chinook
- 16% Mosaic
- 9% Magnum
- 6% Galaxy
% of Red IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2018 0.96 g/L
2019 1.51 g/L
2020 1.43 g/L
2021 2 g/L
2022 1.85 g/L
2023 1.26 g/L
2024 2.86 g/L
dated Red IPA recipes with at least one dry-hop addition
Common Fermentables
- 8% Pale Malt (2 Row) US
- 6% German - CaraRed
- 6% United Kingdom - Maris Otter Pale
- 6% American - Caramel / Crystal 120L
- 5% Caramel/Crystal Malt -120L
- 5% US - Pale 2-Row
- 5% American - Caramel / Crystal 40L
- 5% Munich Malt
- 4% American - Caramel / Crystal 60L
- 4% American - Pale Ale
Colour = malt category · bar = % of recipes
Common Yeasts
- 30% Safale American (US-05) Fermentis
- 9% SafAle English Ale (S-04) Fermentis
- 6% California Ale (WLP001) White Labs
- 4% American Ale (1056) Wyeast Labs
- 3% US West Coast (M44) Mangrove Jack's
- 2% Nottingham Lallemand
- 2% American West Coast Ale (BRY-97) Lallemand
- 2% American Ale II (1272) Wyeast Labs
- 1% Dry English Ale (WLP007) White Labs
- 1% New World Strong Ale (M42) Mangrove Jack's
% of Red IPA recipes using each strain
Mash Profile
- 74% Single Infusion
- 23% Step Mash
- 4% Decoction
% of Red IPA recipes with mash data
Typical Water Profile
- 80 ppm Ca²⁺
- 5 ppm Mg²⁺
- 20 ppm Na⁺
- 75 ppm Cl⁻
- 122 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.