SafBrew Specialty Ale (T-58) Fermentis
All YeastsYeast Profile based on 934 recipes
Prevalence
0.6%
Type
"Yeast"
Attenuation
~71%
Common Styles
- 11%
- 8%
- 7%
- 6%
- 6%
- 5%
- 5%
- 3%
- 1%
- 1%
- 1%
- 0%
- 0%
- 0%
- 0%
% of [style] recipes using this yeast strain
Prevalence
0.6%
Type
"Yeast"
Attenuation
~71%
% of [style] recipes using this yeast strain