Wheat Malt, Bel
All FermentablesFermentable Profile
Prevalence
1.0%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~12%
Common Styles
- 7% Witbier (38%)
- 6% Saison (10%)
- 5% American Wheat Beer (41%)
- 4% Belgian Tripel (12%)
- 4% Belgian Blond Ale (11%)
- 3% Belgian Golden Strong Ale (7%)
- 2% Fruit Beer (21%)
- 2% Weissbier (45%)
- 2% Double IPA (7%)
- 1% American Amber Ale (9%)
- 1% American Pale Ale (8%)
- 1% American IPA (9%)
- 1% Imperial Stout (6%)
- 1% Blonde Ale (15%)
- 0% Hazy IPA (10%)
bar = % of [style] recipes using this fermentable ยท (median grist %)