Wheat Malt, Bel

• 7% American Wheat or Rye Beer (40%) (45)
• 7% Witbier (38%) (144)
• 6% Belgian Specialty Ale (22%) (21)
• 6% Saison (10%) (234)
• 4% Belgian Tripel (12%) (46)
• 4% Belgian Blond Ale (11%) (35)
• 4% American Wheat Beer (42%) (51)
• 2% Fruit Beer (21%) (20)
• 2% Weissbier (45%) (74)
• 2% Double IPA (7%) (22)
• 2% Imperial IPA (7%) (23)
• 1% American Amber Ale (9%) (52)
• 1% American Pale Ale (7%) (131)
• 1% American IPA (9%) (151)
• 1% Blonde Ale (15%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count