Wheat, Flaked
All FermentablesFermentable Profile based on 3,168 recipes
Prevalence
2.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~8%
Common Styles
- 39% White IPA (12%)
- 31% New England IPA (8%)
- 23% Witbier (30%)
- 18% Specialty IPA (9%)
- 15% American Wheat or Rye Beer (11%)
- 6% American Wheat Beer (10%)
- 6% Saison (9%)
- 5% Double IPA (8%)
- 5% Russian Imperial Stout (3%)
- 5% Belgian Tripel (5%)
- 3% Weissbier (10%)
- 3% American IPA (7%)
- 2% American Amber Ale (8%)
- 2% Imperial Stout (4%)
- 1% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count