Wheat, Flaked
All FermentablesFermentable Profile
Prevalence
2.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~8%
Common Styles
- 23% Witbier (29%)
- 17% Specialty IPA (9%)
- 15% White IPA (12%)
- 9% American Wheat Beer (10%)
- 6% Saison (9%)
- 5% Hazy IPA (8%)
- 5% Belgian Tripel (5%)
- 4% Double IPA (7%)
- 3% American IPA (7%)
- 3% Imperial Stout (3%)
- 3% Weissbier (10%)
- 2% American Amber Ale (8%)
- 1% American Pale Ale (6%)
- 1% American Porter (6%)
- 1% Blonde Ale (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)