Style: Rye IPA
All StylesStyle Profile
BU:GU
0.94
Hops
9.8 g/L
Mash pH
5.58
Dry Hop
0.9 g/L
Style Guidelines BJCP 2021 Beer
OG 1.063
FG 1.014
IBU 59
ABV 6.5%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Rye IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.36 g/L
Flavour 1.36 g/L
Aroma 1.5 g/L
Whirlpool 1.36 g/L
Dry Hop 1.76 g/L
Common Hops
- 30% Citra
- 25% Amarillo
- 21% Cascade
- 20% Chinook
- 18% Centennial
- 18% Simcoe
- 17% Columbus
- 16% Mosaic
- 12% Magnum
- 5% Nugget
% of Rye IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2019 1.36 g/L
2020 1.5 g/L
2022 1.36 g/L
2023 2.01 g/L
2024 2.72 g/L
dated Rye IPA recipes with at least one dry-hop addition
Common Fermentables
- 21% Rye Malt
- 20% American - Rye
- 15% Pale Malt (2 Row) US
- 10% Rice Hulls
- 9% American - Pale 2-Row
- 8% Flaked Rye
- 7% American - Carapils (Dextrine Malt)
- 7% American - Caramel / Crystal 40L
- 7% Cara-Pils/Dextrine
- 6% Briess - Rye Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 28% Safale American (US-05) Fermentis
- 10% California Ale (WLP001) White Labs
- 8% American Ale (1056) Wyeast Labs
- 3% SafAle English Ale (S-04) Fermentis
- 2% US West Coast (M44) Mangrove Jack's
- 1% Flagship (A07) Imperial Yeast
- 1% New World Strong Ale (M42) Mangrove Jack's
- 1% Voss Kveik (OYL-062) Omega
- 1% Dry English Ale (WLP007) White Labs
- 1% American Ale II (1272) Wyeast Labs
% of Rye IPA recipes using each strain
Mash Profile
- 73% Single Infusion
- 23% Step Mash
- 4% Decoction
% of Rye IPA recipes with mash data
Typical Water Profile
- 75 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 50 ppm Cl⁻
- 150 ppm SO₄²⁻
- 114 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.