Style: Munich Dunkel

• 62% Toast
• 16% Pilsner
• 13% Pale
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

• 90% Toast (85%)
• 71% Crystal (4%)
• 39% Pilsner (36%)
• 31% Roast (3%)
• 29% Pale (15%)

% of Munich Dunkel recipes using each malt category (addition % in brackets)

• 24% Hallertau Mittelfrüh
• 23% Tettnang
• 11% Hersbrucker
• 10% Magnum
• 10% Perle
• 10% Saaz
• 7% Taurus
• 6% Hallertau Tradition
• 4% Hallertau
• 3% Northern Brewer

% of Munich Dunkel recipes using each hop

dated Munich Dunkel recipes with at least one dry-hop addition

• 16% Munich Malt
• 10% German - Carafa II
• 8% Pilsner (2 Row) Ger
• 8% German - Melanoidin
• 8% Carafa II
• 8% Weyermann - Munich Type II (Dark)
• 6% German - Pilsner
• 6% Chocolate Malt
• 6% Munich II (Weyermann)
• 5% Melanoiden Malt

Colour = malt category · bar = % of recipes

• 22% Saflager Lager (W-34/70) Fermentis
• 8% Munich Lager (2308) Wyeast Labs
• 6% German Bock Lager (WLP833) White Labs
• 5% Bavarian Lager (2206) Wyeast Labs
• 4% German Lager (WLP830) White Labs
• 3% SafLager West European Lager (S-23) Fermentis
• 3% Harvest (L17) Imperial Yeast
• 2% Southern German Lager (WLP838) White Labs
• 2% Bavarian Lager (M76) Mangrove Jack's
• 2% Bohemian Lager (2124) Wyeast Labs

% of Munich Dunkel recipes using each strain

• 65% Single Infusion
• 22% Step Mash
• 13% Decoction

% of Munich Dunkel recipes with mash data

• 80 ppm Ca²⁺
• 20 ppm Mg²⁺
• 4 ppm Na⁺
• 19 ppm Cl⁻
• 24 ppm SO₄²⁻
• 220 ppm HCO₃⁻

median across recipes with a declared water profile