German - Melanoidin

• 8% Munich Dunkel (4%) (40)
• 6% Munich Helles (2%) (53)
• 4% Specialty IPA: Red IPA (4%) (20)
• 4% Vienna Lager (4%) (36)
• 4% Märzen (4%) (57)
• 3% Irish Red Ale (5%) (66)
• 2% Weissbier (3%) (60)
• 2% International Pale Lager (3%) (22)
• 1% American Amber Ale (5%) (55)
• 1% American Light Lager (6%) (31)
• 1% Specialty IPA: New England IPA (3%) (34)
• 1% American Pale Ale (5%) (99)
• 1% Blonde Ale (4%) (29)
• 1% American IPA (4%) (125)
• 1% Saison (4%) (22)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count