Weyermann - Munich Type II (Dark)
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Toast
Colour
14 SRM
Typical Grain Bill
~14%
Common Styles
- 8% Munich Dunkel (43%)
- 4% Doppelbock (32%)
- 3% Weizenbock (14%)
- 3% Helles Bock (24%)
- 3% Schwarzbier (21%)
- 3% Märzen (23%)
- 2% Dunkles Weissbier (30%)
- 2% Baltic Porter (24%)
- 2% Vienna Lager (20%)
- 0% American Porter (14%)
- 0% Imperial Stout (12%)
- 0% Weissbier (7%)
- 0% Saison (11%)
- 0% American Pale Ale (9%)
- 0% American IPA (8%)
bar = % of [style] recipes using this fermentable · (median grist %)