Weyermann - Munich Type II (Dark)

Common Styles

• 8% Munich Dunkel (43%) (39)
• 4% Doppelbock (32%) (17)
• 4% Weizenbock (14%) (11)
• 3% Dunkles Weissbier (30%) (12)
• 3% Helles Bock (21%) (9)
• 3% Schwarzbier (21%) (14)
• 3% Märzen (22%) (37)
• 2% Baltic Porter (24%) (11)
• 2% Vienna Lager (20%) (13)
• 1% American Porter (13%) (11)
• 1% American Stout (14%) (9)
• 0% Weissbier (7%) (12)
• 0% Saison (11%) (10)
• 0% American Pale Ale (9%) (20)
• 0% American IPA (8%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count