Munich II (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Toast
Colour
9 SRM
Typical Grain Bill
~12%
Common Styles
- 6% Munich Dunkel (44%)
- 4% Doppelbock (40%)
- 4% Altbier (22%)
- 3% Helles Bock (22%)
- 3% Baltic Porter (28%)
- 3% Märzen (27%)
- 3% Schwarzbier (30%)
- 3% Dunkles Weissbier (25%)
- 2% Belgian Dubbel (12%)
- 1% Imperial Stout (13%)
- 1% American Amber Ale (8%)
- 1% American Porter (13%)
- 0% Saison (8%)
- 0% American Pale Ale (9%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %)