Munich II (Weyermann)

Common Styles

• 6% Munich Dunkel (44%) (29)
• 4% Helles Bock (23%) (12)
• 4% Altbier (26%) (10)
• 3% Doppelbock (42%) (14)
• 3% Weizenbock (25%) (9)
• 3% Märzen (26%) (37)
• 2% Baltic Porter (22%) (13)
• 2% Belgian Dubbel (11%) (14)
• 1% Vienna Lager (12%) (11)
• 1% Imperial Stout (13%) (25)
• 1% American Amber Ale (8%) (28)
• 0% Saison (8%) (14)
• 0% American Pale Ale (9%) (41)
• 0% Weissbier (3%) (10)
• 0% American IPA (10%) (35)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count