Carafa II
All FermentablesFermentable Profile based on 769 recipes
Prevalence
0.5%
Malt Type
Crystal
Colour
418 SRM
Typical Grain Bill
~3%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
5%
Used to intensify aroma and color in dark, Munich beers and stouts.
Lab Guidance
Colour 418 SRM
Max % 3%
Common Styles
- 10% Dunkelweizen (2%)
- 8% Schwarzbier (4%)
- 8% Black IPA (6%)
- 8% Munich Dunkel (3%)
- 6% Baltic Porter (2%)
- 2% Vienna Lager (1%)
- 2% Robust Porter (3%)
- 2% Imperial Stout (3%)
- 2% American Stout (4%)
- 1% Sweet Stout (3%)
- 1% American Brown Ale (2%)
- 1% Imperial IPA (4%)
- 1% American Amber Ale (2%)
- 0% Saison (2%)
- 0% American IPA (5%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.032
Protein: 11.7%
Moisture: 4.0%
Mash Recommended: Yes