Weyermann - Munich Type I

Common Styles

• 10% Festbier (18%) (35)
• 5% Munich Dunkel (43%) (25)
• 5% Doppelbock (57%) (22)
• 5% Schwarzbier (26%) (24)
• 4% Märzen (40%) (55)
• 3% Vienna Lager (23%) (28)
• 3% Munich Helles (8%) (28)
• 1% Kölsch (10%) (22)
• 1% Weissbier (9%) (38)
• 1% Blonde Ale (10%) (36)
• 1% Irish Red Ale (19%) (18)
• 1% Saison (12%) (26)
• 1% American IPA (9%) (129)
• 1% American Pale Ale (10%) (88)
• 1% American Amber Ale (10%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count