Weyermann - Munich Type I
All FermentablesFermentable Profile
Prevalence
0.9%
Malt Type
Toast
Colour
8 SRM
Typical Grain Bill
~12%
Common Styles
- 10% Festbier (18%)
- 5% Munich Dunkel (43%)
- 5% Doppelbock (57%)
- 5% Schwarzbier (26%)
- 4% Märzen (35%)
- 3% Vienna Lager (23%)
- 3% Munich Helles (8%)
- 1% Kölsch (10%)
- 1% Weissbier (9%)
- 1% Blonde Ale (10%)
- 1% American Porter (10%)
- 1% Saison (12%)
- 1% American IPA (9%)
- 1% American Pale Ale (10%)
- 1% American Amber Ale (10%)
bar = % of [style] recipes using this fermentable · (median grist %)