German - CaraMunich III

• 6% Dunkles Bock (4%)
• 5% Doppelbock (7%)
• 4% Dunkles Weissbier (6%)
• 3% Altbier (5%)
• 3% Märzen (6%)
• 3% Belgian Dubbel (4%)
• 1% English Porter (8%)
• 1% Irish Red Ale (5%)
• 1% Imperial Stout (4%)
• 1% American Stout (7%)
• 1% American Amber Ale (6%)
• 1% American Porter (5%)
• 0% Saison (4%)
• 0% American Pale Ale (5%)
• 0% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)