German - Vienna

All Fermentables

Fermentable Profile based on 2,684 recipes

Prevalence

1.8%

Malt Type

Toast

Colour

5 SRM

Typical Grain Bill

~17%

Common Styles

29% Oktoberfest/Märzen (33%) (37)
16% Vienna Lager (68%) (136)
11% Märzen (26%) (152)
10% Festbier (16%) (37)
8% Kölsch (10%) (132)
7% Munich Helles (10%) (65)
5% International Pale Lager (17%) (71)
4% Saison (11%) (135)
3% Belgian Pale Ale (13%) (30)
3% American Light Lager (19%) (85)
2% Blonde Ale (12%) (74)
2% Weissbier (12%) (55)
1% American Pale Ale (15%) (185)
1% Specialty IPA: New England IPA (13%) (45)
1% American IPA (13%) (211)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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