Munich - Light 10L

• 5% Märzen (32%) (71)
• 5% Schwarzbier (21%) (24)
• 4% Munich Helles (11%) (38)
• 4% Munich Dunkel (60%) (19)
• 2% International Pale Lager (10%) (29)
• 2% American Porter (9%) (32)
• 1% Irish Red Ale (16%) (33)
• 1% American Amber Ale (12%) (57)
• 1% Kölsch (6%) (21)
• 1% American IPA (10%) (234)
• 1% Saison (9%) (36)
• 1% Blonde Ale (9%) (40)
• 1% Weissbier (11%) (26)
• 1% American Pale Ale (9%) (105)
• 1% Specialty IPA: New England IPA (8%) (26)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count