Munich - Light 10L

• 6% Märzen (31%)
• 5% Schwarzbier (21%)
• 4% Munich Helles (11%)
• 2% International Pale Lager (10%)
• 1% Irish Red Ale (16%)
• 1% American Porter (9%)
• 1% American Amber Ale (12%)
• 1% American IPA (10%)
• 1% Imperial Stout (15%)
• 1% Saison (9%)
• 1% Blonde Ale (9%)
• 1% Weissbier (10%)
• 1% American Pale Ale (9%)
• 1% American Light Lager (10%)
• 1% Hazy IPA (8%)

bar = % of [style] recipes using this fermentable · (median grist %)