Style: Berliner Weiss
All StylesStyle Profile based on 122 recipes
BU:GU
0.14
Hops
1.0 g/L
Common Additions
- 96% Wheat (46%)
- 86% Pilsner (50%)
- 31% Pale (21%)
% of Berliner Weiss recipes using each malt category (addition % in brackets)
Common Hops
- 15% Hallertau Taurus
- 14% Saaz (CZ)
- 9% Hallertau Mittelfrüh
- 8% Hallertauer Hersbrucker
- 6% Hallertau (US)
- 5% Tettnanger
- 3% Sorachi Ace
- 3% East Kent Goldings
- 3% Mount Hood
- 3% Tettnang (US)
% of Berliner Weiss recipes using each hop
Common Fermentables
- 38% Pilsner (2 Row) Ger
- 36% Wheat Malt, Ger
- 18% Pilsner (Weyermann)
- 15% Acid Malt
- 15% Wheat Malt, Pale (Weyermann)
- 15% White Wheat Malt
- 10% Pilsner (2 Row) Bel
- 7% Pale Malt (2 Row) US
- 7% Rice Hulls
- 5% Acidulated (Weyermann)
Colour = malt category · bar = % of recipes
Common Yeasts
- 28% Safale American (US-05) Fermentis
- 21% Lactobacillus Brevis (WLP672) White Labs
- 20% Lactobacillus (5335) Wyeast Labs
- 11% Berliner Weisse Blend (WLP630) White Labs
- 10% German Ale (1007) Wyeast Labs
- 7% Lactobacillus Delbrueckii (4335) Wyeast Labs
- 6% German Ale/Kolsch (WLP029) White Labs
- 4% California Ale Yeast (WLP001) White Labs
- 3% SafAle German Ale (K-97) Fermentis
- 3% SafAle English Ale (S-04) Fermentis
% of Berliner Weiss recipes using each strain