Style: Berliner Weiss
All StylesStyle Profile based on 122 recipes
BU:GU
0.14
Hops
1.0 g/L
Typical Grain Bill
- 47%
- 44%
- 7%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 96%
- 86%
- 31%
% of Berliner Weiss recipes using each malt category (addition % in brackets)
Common Hops
- 15%
- 12%
- 9%
- 8%
- 6%
- 5%
- 3%
- 3%
- 3%
- 3%
% of Berliner Weiss recipes using each hop
Common Fermentables
- 38%
- 36%
- 18%
- 15%
- 15%
- 15%
- 10%
- 7%
- 7%
- 5%
Colour = malt category · bar = % of recipes
Common Yeasts
- 28%
- 21%
- 20%
- 11%
- 10%
- 7%
- 6%
- 4%
- 3%
- 3%
% of Berliner Weiss recipes using each strain