Acid Malt

Common Styles

• 11% Gose (15%) (37)
• 7% New England IPA (3%) (37)
• 5% German Pils (3%) (38)
• 4% Saison (4%) (157)
• 3% Double IPA (2%) (45)
• 3% American Wheat Beer (3%) (40)
• 3% Witbier (3%) (54)
• 3% Dry Stout (2%) (27)
• 3% Kölsch (3%) (42)
• 2% Imperial IPA (2%) (34)
• 1% Weissbier (3%) (45)
• 1% American IPA (3%) (234)
• 1% American Pale Ale (3%) (139)
• 1% American Amber Ale (3%) (34)
• 1% Blonde Ale (2%) (31)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count