Acid Malt
All FermentablesFermentable Profile
Prevalence
1.2%
Malt Type
Acid
Colour
3 SRM
Typical Grain Bill
~3%
Common Styles
- 12% Gose (15%)
- 4% Saison (4%)
- 4% Berliner Weisse (6%)
- 4% German Pils (3%)
- 3% American Wheat Beer (3%)
- 3% Witbier (3%)
- 3% Double IPA (2%)
- 3% Kölsch (3%)
- 2% Irish Stout (2%)
- 1% Weissbier (3%)
- 1% American IPA (3%)
- 1% American Pale Ale (3%)
- 1% Hazy IPA (3%)
- 1% American Amber Ale (3%)
- 1% Blonde Ale (2%)
bar = % of [style] recipes using this fermentable · (median grist %)