Mount Hood

All Hops

USA Aroma

nobleherbalpungentspicy

Alpha

3.9% 8%

6.9%

Beta

5% 8%

Cohum.

21% 23%

Oils

1.2 mL 1.7 mL

Description

Mount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping. Mount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.

Recipe Stats based on 1,492 recipes

Prevalence

1.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.73 g/L 1.64 g/L

1.37 g/L

Flavour

0.68 g/L 1.37 g/L

0.75 g/L

Aroma

0.63 g/L 1.5 g/L

1.13 g/L

Whirlpool

0.51 g/L 1.26 g/L

0.75 g/L

Dry Hop

0.37 g/L 1.45 g/L

0.72 g/L

Hop Addition Timing

Bittering (52 min) · 48% Flavour (20 min) · 16% Aroma (5 min) · 21% Whirlpool · 6% Dry Hop · 9%

% of total hop weight · avg boil time where applicable

Common Styles

3% Belgian Tripel (34)
3% Cream Ale (43)
3% American Brown Ale (40)
2% Märzen (30)
2% American Wheat Beer (27)
2% Kölsch (33)
2% Imperial Stout (46)
2% American Amber Ale (82)
2% International Pale Lager (23)
1% Blonde Ale (61)
1% American Stout (24)
1% Saison (41)
1% Weissbier (33)
1% American Pale Ale (74)
0% American IPA (88)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

16% Cascade 242 recipes
7% Columbus 105 recipes
6% Saaz (CZ) 96 recipes
6% Willamette 95 recipes
6% Centennial 89 recipes
6% Magnum (GR) 83 recipes
5% Southern Brewer 81 recipes
5% Chinook 78 recipes
4% Fuggles 59 recipes
4% Tettnanger 55 recipes

% of recipes using this hop that also use the paired hop