Wheat Malt, Pale (Weyermann)

• 15% Berliner Weiss (48%) (18)
• 6% Weizenbock (47%) (19)
• 3% Weissbier (50%) (110)
• 3% New England IPA (11%) (17)
• 3% Berliner Weisse (43%) (19)
• 2% American Wheat or Rye Beer (43%) (14)
• 2% Witbier (31%) (40)
• 2% Fruit Beer (13%) (16)
• 2% Saison (11%) (66)
• 2% American Wheat Beer (45%) (23)
• 2% Kölsch (9%) (26)
• 1% Double IPA (7%) (13)
• 1% American Pale Ale (6%) (83)
• 1% Blonde Ale (11%) (22)
• 0% American IPA (7%) (76)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count