Wheat Malt, Pale (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~14%
Common Styles
- 6% Weizenbock (47%)
- 4% Berliner Weisse (45%)
- 3% Dunkles Weissbier (48%)
- 3% Weissbier (50%)
- 2% Witbier (32%)
- 2% Fruit Beer (13%)
- 2% American Wheat Beer (43%)
- 2% Saison (11%)
- 2% Kölsch (9%)
- 1% Double IPA (7%)
- 1% American Pale Ale (6%)
- 1% Blonde Ale (11%)
- 0% Hazy IPA (10%)
- 0% American IPA (7%)
- 0% American Amber Ale (11%)
bar = % of [style] recipes using this fermentable · (median grist %)