Lactobacillus (5335) Wyeast Labs
All YeastsYeast Profile based on 100 recipes
Prevalence
0.1%
Type
"Yeast"
Attenuation
~73%
Common Styles
- 20%
- 7%
- 5%
- 5%
- 5%
- 3%
- 1%
- 0%
- 0%
% of [style] recipes using this yeast strain
Prevalence
0.1%
Type
"Yeast"
Attenuation
~73%
% of [style] recipes using this yeast strain