Lactobacillus (5335) Wyeast Labs

All Yeasts

Yeast Profile based on 102 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

5335

Flocculation

Medium

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer

Lab Guidance

Temp

60° 95°

Atten.

78% 82%

74%

In Practice

Atten.

75.9% 82.4%

79.5%

median with IQR · from 102 homebrew recipes

Common Styles

20% Berliner Weiss
8% Fermentation Sour Beer
5% Gueuze
5% Gose
5% Fruit Lambic
3% Berliner Weisse
1% Specialty Beer
0% Saison
0% American IPA

% of [style] recipes using this yeast strain