Brettanomyces Claussenii (WLP645) White Labs

All Yeasts

Yeast Profile based on 89 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP645

Flocculation

Medium

Species

Brettanomyces claussenii

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma.

Lab Guidance

Temp

65° 72°

Atten.

68% 72%

84%

In Practice

Atten.

75.5% 84.8%

79.1%

median with IQR · from 89 homebrew recipes

Common Styles

11% Brett Beer
3% Berliner Weiss
3% Fermentation Sour Beer
1% Saison
0% Belgian Dark Strong Ale
0% American IPA

% of [style] recipes using this yeast strain