German Ale (1007) Wyeast Labs
All YeastsYeast Profile based on 474 recipes
Prevalence
0.3%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1007
Flocculation
Low
Crisp, dry finish with a mild flavor.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76.7%
median with IQR · from 474 homebrew recipes
Common Styles
- 53% Dusseldorf Altbier
- 36% Northern German Altbier
- 27% Düsseldorf Altbier
- 18% North German Altbier
- 15% Altbier
- 10% Berliner Weiss
- 6% Gose
- 3% Berliner Weisse
- 2% Specialty Beer
- 1% Kölsch
- 1% Märzen
- 1% American Amber Ale
- 0% Weissbier
- 0% Blonde Ale
- 0% American IPA
% of [style] recipes using this yeast strain