Acidulated (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.5%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~3%
Common Styles
- 7% Gose (14%)
- 2% Specialty IPA (2%)
- 2% German Pils (3%)
- 2% Czech Premium Pale Lager (3%)
- 2% Kölsch (3%)
- 2% Munich Helles (2%)
- 2% Saison (3%)
- 1% Belgian Dark Strong Ale (4%)
- 1% Witbier (4%)
- 1% Double IPA (3%)
- 1% American Pale Ale (2%)
- 1% Weissbier (3%)
- 0% American IPA (2%)
- 0% Blonde Ale (3%)
- 0% American Amber Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %)