Acidulated (Weyermann)

Common Styles

• 6% Gose (9%) (19)
• 3% German Pils (3%) (24)
• 2% Czech Premium Pale Lager (2%) (12)
• 2% Specialty IPA (2%) (11)
• 1% Belgian Dark Strong Ale (4%) (13)
• 1% Saison (3%) (54)
• 1% Munich Helles (2%) (13)
• 1% Double IPA (3%) (17)
• 1% Kölsch (3%) (20)
• 1% Witbier (4%) (20)
• 1% Imperial IPA (2%) (12)
• 1% American Pale Ale (2%) (74)
• 1% Weissbier (3%) (18)
• 0% American IPA (2%) (86)
• 0% Blonde Ale (3%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count