Style: American Wheat or Rye Beer
All StylesStyle Profile based on 594 recipes
BU:GU
0.51
Hops
3.6 g/L
Mash pH
5.63
Typical Grain Bill
- 41%
- 39%
- 11%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 90%
- 83%
- 50%
- 25%
% of American Wheat or Rye Beer recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.84 g/L
Flavour 0.72 g/L
Aroma 1.03 g/L
Common Hops
- 27%
- 16%
- 13%
- 12%
- 11%
- 11%
- 9%
- 7%
- 7%
- 6%
% of American Wheat or Rye Beer recipes using each hop
Common Fermentables
- 46%
- 37%
- 20%
- 15%
- 14%
- 10%
- 9%
- 7%
- 7%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 16%
- 13%
- 9%
- 8%
- 7%
- 4%
- 3%
- 2%
- 2%
- 1%
% of American Wheat or Rye Beer recipes using each strain