Style: American Wheat or Rye Beer

Style Profile based on 601 recipes

BU:GU

0.50

Hops

3.5 g/L

Mash pH

5.62

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of American Wheat or Rye Beer recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.57 g/L 1.2 g/L

0.84 g/L

Flavour

0.58 g/L 1.4 g/L

0.72 g/L

Aroma

0.71 g/L 1.43 g/L

1.03 g/L

Common Hops

% of American Wheat or Rye Beer recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of American Wheat or Rye Beer recipes using each strain

Mash Profile

7 recipes with mash data

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