Caramel/Crystal Malt - 10L

Common Styles

• 9% Imperial IPA (5%) (143)
• 7% American Wheat or Rye Beer (7%) (41)
• 5% Blonde Ale (6%) (210)
• 4% Double IPA (5%) (48)
• 3% Cream Ale (5%) (49)
• 3% American Amber Ale (7%) (118)
• 2% Robust Porter (9%) (27)
• 2% American IPA (7%) (407)
• 2% American Pale Ale (7%) (262)
• 2% Irish Red Ale (7%) (37)
• 1% Strong Bitter (6%) (21)
• 1% American Stout (6%) (24)
• 1% Imperial Stout (5%) (26)
• 1% Weissbier (7%) (28)
• 1% Saison (6%) (31)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count