Hefeweizen IV Ale Yeast (WLP380) White Labs
All YeastsYeast Profile based on 192 recipes
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
White Labs
Product ID
WLP380
Flocculation
Low
Species
Saccharomyces cerevisiae
Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 78%
median with IQR · from 192 homebrew recipes
Common Styles
- 13% Roggenbier
- 8% Dunkelweizen
- 6% Weizenbock
- 3% Weissbier
- 2% American Wheat or Rye Beer
- 2% Weizen/Weissbier
- 1% Dunkles Weissbier
- 0% American Wheat Beer
% of [style] recipes using this yeast strain