Hefeweizen IV Ale Yeast (WLP380) White Labs

Common Styles

• 13% Roggenbier
• 8% Dunkelweizen
• 6% Weizenbock
• 3% Weissbier
• 2% American Wheat or Rye Beer
• 2% Weizen/Weissbier
• 1% Dunkles Weissbier
• 0% American Wheat Beer

% of [style] recipes using this yeast strain