American Hefeweizen Ale Yeast (WLP320) White Labs
All YeastsYeast Profile based on 203 recipes
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
White Labs
Product ID
WLP320
Flocculation
Low
Species
Saccharomyces cerevisiae
Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 74.5%
median with IQR · from 203 homebrew recipes
Common Styles
- 7% American Wheat or Rye Beer
- 4% American Wheat Beer
- 3% Weizen/Weissbier
- 2% Fruit Beer
- 1% Weissbier
- 0% Witbier
% of [style] recipes using this yeast strain