LalBrew Nottingham Lallemand

All Yeasts

Yeast Profile based on 2,570 recipes

Prevalence

1.7%

Form

Dry

Lab

Lallemand

Flocculation

High

Species

Saccharomyces cerevisiae

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

Lab Guidance

Temp

50° 72°

In Practice

Atten.

76.1% 79.2%

77.4%

median with IQR · from 2,570 homebrew recipes

Common Styles

5% Irish Red Ale
5% Robust Porter
4% English IPA
4% Strong Bitter
4% American Brown Ale
3% Imperial Stout
3% Oatmeal Stout
3% Blonde Ale
3% American Porter
3% Sweet Stout
3% American Stout
2% American Amber Ale
2% American Pale Ale
1% American Light Lager
1% American IPA

% of [style] recipes using this yeast strain