LalBrew Nottingham Lallemand
All YeastsYeast Profile based on 2,492 recipes
Prevalence
1.7%
Type
"Yeast"
Attenuation
~77%
Common Styles
- 5%
- 5%
- 4%
- 4%
- 4%
- 3%
- 3%
- 3%
- 3%
- 3%
- 3%
- 3%
- 2%
- 1%
- 1%
% of [style] recipes using this yeast strain
Prevalence
1.7%
Type
"Yeast"
Attenuation
~77%
% of [style] recipes using this yeast strain