American Wheat Ale (1010) Wyeast Labs
All YeastsYeast Profile based on 346 recipes
Prevalence
0.2%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1010
Flocculation
Low
Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 78%
median with IQR · from 346 homebrew recipes
Common Styles
- 13% American Wheat or Rye Beer
- 8% American Wheat Beer
- 2% Fruit Beer
- 2% Weizen/Weissbier
- 1% Weizenbock
- 1% Specialty Beer
- 1% Weissbier
- 0% Witbier
- 0% Kölsch
- 0% Blonde Ale
- 0% American Amber Ale
- 0% American Light Lager
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain