Style: Specialty Fruit Beer

• 51% Pale
• 18% Wheat
• 15% Pilsner
• 7% sugar
• 3% Oats

% of total grain weight across all recipes · sums to ~100%

• 69% Pale (69%)
• 47% Wheat (29%)
• 39% Pilsner (60%)
• 36% Crystal (7%)
• 25% Toast (9%)
• 24% Oats (8%)
• 22% sugar (10%)

% of Specialty Fruit Beer recipes using each malt category (addition % in brackets)

• 15% Cascade
• 11% Citra
• 8% Saaz
• 7% Magnum
• 6% East Kent Goldings
• 5% Amarillo
• 5% Columbus
• 5% Mosaic
• 5% Willamette
• 4% Centennial

% of Specialty Fruit Beer recipes using each hop

dated Specialty Fruit Beer recipes with at least one dry-hop addition

• 9% Flaked Oats
• 8% American - Pilsner
• 8% American - Wheat
• 8% Oats, Flaked
• 7% Lactose (Milk Sugar)
• 6% White Wheat Malt
• 5% American - White Wheat
• 5% Cara-Pils/Dextrine
• 5% Honey Malt
• 5% Pale Malt (2 Row) US

Colour = malt category · bar = % of recipes

• 14% Safale American (US-05) Fermentis
• 11% Wildbrew Philly Sour Lallemand
• 7% SafAle English Ale (S-04) Fermentis
• 4% Nottingham Lallemand
• 3% California Ale (WLP001) White Labs
• 2% SafBrew Specialty Ale (T-58) Fermentis
• 2% Safbrew Wheat (WB-06) Fermentis
• 2% French Saison (3711) Wyeast Labs

% of Specialty Fruit Beer recipes using each strain

• 53% Single Infusion
• 47% Step Mash
• 0% Decoction

% of Specialty Fruit Beer recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 24 ppm Na⁺
• 64 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile