Style: Wild Specialty Beer

• 48% Pale
• 23% Pilsner
• 14% Wheat
• 5% Rye
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

• 66% Pale (50%)
• 61% Wheat (26%)
• 55% Pilsner (59%)
• 37% Toast (9%)
• 29% Crystal (10%)
• 21% Oats (6%)

% of Wild Specialty Beer recipes using each malt category (addition % in brackets)

• 13% Hallertau Mittelfrüh
• 11% Fuggle
• 11% Mosaic
• 8% Citra
• 8% East Kent Goldings
• 8% Sterling
• 8% Styrian Golding

% of Wild Specialty Beer recipes using each hop

• 21% Pilsner (2 Row) Ger
• 16% Pale Malt (2 Row) US
• 16% Vienna Malt
• 13% Oats, Flaked
• 13% Wheat Malt, Ger
• 11% American - Pilsner
• 8% Cara-Pils/Dextrine
• 8% Pale Malt, Maris Otter
• 8% Wheat, Torrified

Colour = malt category · bar = % of recipes

• 8% Safale American (US-05) Fermentis
• 8% Abbey Ale (WLP530) White Labs

% of Wild Specialty Beer recipes using each strain

• 80% Single Infusion
• 20% Step Mash
• 0% Decoction

% of Wild Specialty Beer recipes with mash data