WildBrew Philly Sour Lallemand
All YeastsYeast Profile based on 413 recipes
Prevalence
0.3%
In Practice
Atten. 85%
median with IQR · from 413 homebrew recipes
Common Styles
- 22% Fruit Lambic
- 13% Berliner Weisse
- 11% Specialty Fruit Beer
- 10% Gose
- 10% Mixed-Fermentation Sour Beer
- 8% Gueuze
- 4% Mixed-Style Beer
- 3% Fruit Beer
- 3% Fermentation Sour Beer
- 0% Weissbier
- 0% Witbier
- 0% Specialty IPA: New England IPA
- 0% Blonde Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain