Style: Brett Beer

• 68% Pilsner
• 12% Pale
• 11% Wheat
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 59% Pilsner (71%)
• 57% Pale (71%)
• 49% Wheat (22%)
• 41% Toast (9%)
• 29% Crystal (6%)

% of Brett Beer recipes using each malt category (addition % in brackets)

• 12% East Kent Goldings
• 8% Amarillo
• 8% Fuggle
• 8% Mosaic
• 8% Saaz
• 6% Chinook
• 6% Citra
• 6% Magnum
• 6% Willamette

% of Brett Beer recipes using each hop

• 18% American - Pilsner
• 8% Caramunich Malt
• 8% Oats, Flaked
• 8% Wheat, Flaked
• 6% Acid Malt
• 6% German - Acidulated Malt
• 6% Munich Malt
• 6% Pale Malt, Maris Otter
• 6% Pilsner (2 Row) Bel
• 6% Pilsner (Weyermann)

Colour = malt category · bar = % of recipes

• 10% Brettanomyces Claussenii (WLP645) White Labs
• 8% Brettanomyces Bruxellensis Trois (WLP644) White Labs
• 6% Safale American (US-05) Fermentis

% of Brett Beer recipes using each strain

• 67% Single Infusion
• 33% Step Mash
• 0% Decoction

% of Brett Beer recipes with mash data

• 60 ppm Ca²⁺
• 5 ppm Mg²⁺
• 18 ppm Na⁺
• 85 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile