Style: Alternative Grain Beer

• 31% Pale
• 19% Toast
• 15% Pilsner
• 10% adjunct
• 9% sugar
• 4% Wheat
• 4% Crystal
• 3% Oats
• 3% Rye

% of total grain weight across all recipes · sums to ~100%

• 59% Pale (48%)
• 39% Toast (13%)
• 35% Crystal (10%)
• 28% Pilsner (70%)
• 23% Oats (14%)
• 23% adjunct (30%)
• 20% Wheat (17%)

% of Alternative Grain Beer recipes using each malt category (addition % in brackets)

• 17% Cascade
• 16% Saaz
• 14% Magnum
• 9% Citra
• 8% East Kent Goldings
• 8% Tettnang
• 6% Hallertau Mittelfrüh
• 5% Amarillo
• 5% Aurora
• 5% Fuggle

% of Alternative Grain Beer recipes using each hop

dated Alternative Grain Beer recipes with at least one dry-hop addition

• 10% Flaked Oats
• 8% Munich Malt
• 7% Pale Malt, Maris Otter
• 7% Rice Hulls
• 6% Cane Sugar
• 6% Corn Sugar - Dextrose
• 6% Oats, Flaked
• 5% Caramel/Crystal Malt -120L
• 5% Flaked Rice
• 5% Froment, Flocon

Colour = malt category · bar = % of recipes

• 16% Safale American (US-05) Fermentis
• 5% SafLager German Lager (S-189) Fermentis
• 3% Saflager Lager (W-34/70) Fermentis
• 3% NovaLager Lallemand

% of Alternative Grain Beer recipes using each strain

• 31% Single Infusion
• 69% Step Mash
• 0% Decoction

% of Alternative Grain Beer recipes with mash data

• 83 ppm Ca²⁺
• 5 ppm Mg²⁺
• 16 ppm Na⁺
• 87 ppm Cl⁻
• 86 ppm SO₄²⁻
• 75 ppm HCO₃⁻

median across recipes with a declared water profile