Honey Malt

All Fermentables

Fermentable Profile based on 3,314 recipes

Prevalence

2.2%

Malt Type

Crystal

Colour

28 SRM

Typical Grain Bill

~5%

Origin

Canada

Supplier

Cargill Products Group

Diastatic Power

Max %

20%

This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.

Lab Guidance

Colour

25 SRM 25 SRM

28.4 SRM

Max %

0% 20%

Common Styles

10% Imperial IPA (3%) (156)
9% Specialty IPA (4%) (53)
7% American Wheat or Rye Beer (4%) (42)
6% New England IPA (3%) (41)
6% Cream Ale (5%) (96)
6% Double IPA (3%) (81)
6% American Wheat Beer (6%) (74)
4% American Brown Ale (4%) (68)
4% Blonde Ale (5%) (162)
3% Specialty IPA: New England IPA (3%) (142)
3% Kölsch (5%) (49)
3% American IPA (4%) (544)
2% American Amber Ale (6%) (104)
2% American Pale Ale (5%) (286)
1% Saison (6%) (55)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 11.5%

Moisture: 4.0%

Mash Recommended: Yes