Honey Malt

Common Styles

• 10% Imperial IPA (3%) (152)
• 10% Specialty IPA (4%) (53)
• 7% American Wheat or Rye Beer (4%) (41)
• 6% Double IPA (3%) (77)
• 6% American Wheat Beer (5%) (72)
• 6% Cream Ale (5%) (91)
• 5% Fruit Beer (5%) (37)
• 4% American Brown Ale (4%) (66)
• 4% Blonde Ale (5%) (158)
• 3% Specialty IPA: New England IPA (3%) (131)
• 3% Kölsch (5%) (47)
• 3% American IPA (4%) (530)
• 2% American Amber Ale (6%) (104)
• 2% American Pale Ale (5%) (281)
• 1% Saison (6%) (54)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count