Honey Malt
All FermentablesFermentable Profile
Prevalence
2.2%
Malt Type
Crystal
Colour
28 SRM
Typical Grain Bill
~5%
Origin
Canada
Supplier
Cargill Products Group
Diastatic Power
50
Max %
20%
This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.
Lab Guidance
Colour 28.3 SRM
Max % 5%
Common Styles
- 9% Specialty IPA (4%)
- 9% Wee Heavy (3%)
- 8% Double IPA (3%)
- 6% American Wheat Beer (5%)
- 6% Cream Ale (5%)
- 4% American Brown Ale (4%)
- 4% Hazy IPA (3%)
- 4% Blonde Ale (5%)
- 3% Kölsch (5%)
- 3% American IPA (4%)
- 2% American Amber Ale (6%)
- 2% American Pale Ale (5%)
- 2% American Porter (4%)
- 1% Saison (6%)
- 1% Weissbier (5%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.038
Protein: 11.5%
Moisture: 4.0%
Mash Recommended: Yes