Lactose (Milk Sugar)

Common Styles

• 25% Sweet Stout (7%) (406)
• 8% American Stout (7%) (136)
• 7% Russian Imperial Stout (5%) (49)
• 5% Specialty IPA: New England IPA (5%) (212)
• 4% Experimental Beer (6%) (17)
• 4% American Porter (5%) (58)
• 3% Berliner Weisse (6%) (22)
• 3% Fruit Beer (5%) (24)
• 3% Imperial Stout (5%) (71)
• 3% Oatmeal Stout (6%) (49)
• 3% Dry Stout (6%) (27)
• 1% Cream Ale (7%) (21)
• 1% American Light Lager (7%) (33)
• 1% American IPA (6%) (124)
• 0% American Pale Ale (7%) (17)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count