Lactose (Milk Sugar)
All FermentablesFermentable Profile
Prevalence
1.2%
Malt Type
Pale
Colour
1 SRM
Typical Grain Bill
~6%
Common Styles
- 25% Sweet Stout (7%)
- 8% American Stout (7%)
- 5% Hazy IPA (5%)
- 4% Experimental Beer (6%)
- 4% Imperial Stout (5%)
- 3% Oatmeal Stout (6%)
- 3% Fruit Beer (5%)
- 3% Berliner Weisse (6%)
- 3% American Porter (6%)
- 2% Irish Stout (6%)
- 2% English Porter (5%)
- 1% Cream Ale (7%)
- 1% American Light Lager (7%)
- 1% American IPA (5%)
- 0% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable ยท (median grist %)