Columbus

All Hops

United States of America Dual

666earthyblack_pepperlicoricecurryspicycitrusfloralpungentdankcannabis

Alpha

14% 18%

14.9%

Beta

4.5% 6%

Cohum.

28% 35%

Oils

2.5 mL 4.5 mL

Description

Columbus is adual-purpose hopthat can be used in all hop additions throughout the brewing process. Specific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late additions to a boil or dry-hopping.

Recipe Stats based on 9,409 recipes

Prevalence

6.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.19 g/L 1 g/L

0.41 g/L

Flavour

0.19 g/L 0.83 g/L

0.38 g/L

Aroma

0.23 g/L 1.26 g/L

0.53 g/L

Whirlpool

0.26 g/L 1.09 g/L

0.49 g/L

Dry Hop

0.41 g/L 1.5 g/L

0.84 g/L

Hop Addition Timing

Bittering (53 min) · 47% Flavour (23 min) · 12% Aroma (5 min) · 17% Whirlpool · 10% Dry Hop · 15%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

28% Cascade 2,626 recipes
25% Centennial 2,318 recipes
24% Citra 2,216 recipes
23% Simcoe 2,123 recipes
15% Amarillo 1,391 recipes
14% Chinook 1,326 recipes
6% Amarillo Gold 534 recipes
5% CTZ 503 recipes
5% Cryo - Mosaic 474 recipes
4% Warrior 378 recipes

% of recipes using this hop that also use the paired hop