US - Pale 2-Row

Fermentable Profile based on 5,601 recipes

Prevalence

3.7%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~75%

Common Styles

10% Specialty IPA: Black IPA (75%) (61)
9% Specialty IPA: New England IPA (68%) (364)
8% American Wheat Beer (46%) (104)
6% American Porter (74%) (98)
6% Cream Ale (70%) (98)
6% Blonde Ale (83%) (245)
5% American Stout (69%) (91)
5% American IPA (81%) (923)
4% American Pale Ale (83%) (561)
4% Double IPA (80%) (56)
4% American Brown Ale (75%) (61)
3% Oatmeal Stout (67%) (58)
3% American Amber Ale (72%) (143)
3% Imperial Stout (67%) (68)
2% American Light Lager (78%) (81)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count