Style: Classic Rauchbier
All StylesStyle Profile based on 57 recipes
BU:GU
0.43
Hops
3.0 g/L
Mash pH
5.65
Typical Grain Bill
- 51%
- 23%
- 17%
- 7%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 95%
- 77%
- 74%
- 56%
- 25%
% of Classic Rauchbier recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.55 g/L
Aroma 1.37 g/L
Common Hops
- 19%
- 16%
- 12%
- 9%
- 9%
- 7%
- 7%
- 7%
- 5%
% of Classic Rauchbier recipes using each hop
Common Fermentables
- 40%
- 19%
- 19%
- 16%
- 16%
- 12%
- 12%
- 12%
- 9%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 11%
- 9%
- 5%
- 5%
- 5%
- 5%
% of Classic Rauchbier recipes using each strain