Style: Classic Rauchbier
All StylesStyle Profile based on 58 recipes
BU:GU
0.43
Hops
3.0 g/L
Mash pH
5.65
Common Additions
- 95% Pale (48%)
- 76% Crystal (7%)
- 74% Toast (23%)
- 55% Pilsner (37%)
- 26% Roast (2%)
% of Classic Rauchbier recipes using each malt category (addition % in brackets)
Common Hops
- 19% Hallertau Taurus
- 17% Perle (GR)
- 12% Hallertauer Hersbrucker
- 9% Hallertau Mittelfrüh
- 9% Saaz (CZ)
- 9% Tettnanger
- 7% Magnum (GR)
- 7% Southern Brewer
- 7% Fuggles
% of Classic Rauchbier recipes using each hop
Common Fermentables
- 40% Smoked Malt
- 19% Pilsner (2 Row) Ger
- 19% Munich Malt
- 16% Smoked Malt (Weyermann)
- 16% Caramunich Malt
- 12% Vienna Malt
- 12% Black (Patent) Malt
- 12% Melanoiden Malt
- 9% Carafa III
- 7% Weyermann - Beech Smoked Barley
Colour = malt category · bar = % of recipes
Common Yeasts
- 10% Saflager Lager (W-34/70) Fermentis
- 9% Bavarian Lager (2206) Wyeast Labs
- 5% Oktoberfest/Märzen Lager Yeast (WLP820) White Labs
- 5% Safale American (US-05) Fermentis
- 5% SafLager West European Lager (S-23) Fermentis
- 5% German Bock Lager Yeast (WLP833) White Labs
- 5% LalBrew Nottingham Lallemand
% of Classic Rauchbier recipes using each strain