Smoked Malt (Weyermann)
All FermentablesFermentable Profile based on 178 recipes
Prevalence
0.1%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~11%
Common Styles
- 17% Rauchbier (37%)
- 16% Classic Rauchbier (48%)
- 12% Other Smoked Beer (20%)
- 8% Specialty Smoked Beer (33%)
- 8% Classic Style Smoked Beer (36%)
- 7% Other (17%)
- 5% Strong Scotch Ale (2%)
- 2% Dunkelweizen (14%)
- 1% Doppelbock (6%)
- 1% Imperial Stout (6%)
- 1% Belgian Dubbel (2%)
- 1% Robust Porter (14%)
- 0% American Porter (15%)
- 0% American Stout (5%)
- 0% American Amber Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count