Smoked Malt (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~11%
Common Styles
- 16% Rauchbier (40%)
- 10% Specialty Smoked Beer (22%)
- 9% Piwo Grodziskie (95%)
- 8% Classic Style Smoked Beer (36%)
- 3% Wee Heavy (2%)
- 1% Doppelbock (6%)
- 1% English Barley Wine (2%)
- 1% Belgian Dubbel (2%)
- 1% Dunkles Weissbier (14%)
- 1% Imperial Stout (6%)
- 1% American Porter (14%)
- 0% American Brown Ale (1%)
- 0% American Stout (5%)
- 0% American Amber Ale (4%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable ยท (median grist %)