Fermentable Profile based on 1,018 recipes

Prevalence

0.7%

Malt Type

Crystal

Colour

533 SRM

Typical Grain Bill

~3%

Origin

Germany

Supplier

Weyermann

Diastatic Power

0

Max %

5%

Dark color and aroma - used in some German beers

Lab Guidance
Colour
525 SRM 525 SRM
533.3 SRM
Max %
0% 5%
4%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.032

Protein: 11.7%

Moisture: 4.0%

Mash Recommended: Yes